Date: Saturday 24th January
Time: 7pm - 12am
Location: The Barnsdale
Price: £60 per person
Includes a glass of Crémant on arrival
Raise a glass to the Bard of Scotland and join us for an unforgettable evening of poetry, piping, and plenty of good cheer. Enjoy a traditional Scottish-inspired menu, live music, and the unmistakable sound of the bagpipes as we celebrate Burns Night in true Barnsdale style.
Expect hearty dishes such as Cullen Skink, Whisky-Cured Salmon, and the iconic Haggis, Neeps and Tatties, followed by indulgent desserts like Raspberry Cranachan Tartlet with Whisky Ice Cream. A delicious vegetarian menu will also be available.
The evening begins with a glass of Crémant on arrival, before the piper leads the procession and the band brings the ceilidh spirit to life.
Book your table now and join us for a night of food, laughter, and Scottish tradition at The Barnsdale.
- 7pm for arrival drinks
- 7.30pm - Dinner is served
- 11.30 Bar Closes
- Carriages at Midnight
